Potterbeans
Nicaragua Red Bourbon
OriginNicaragua
ProcessAnaerobic, Extended Fermentation, Natural
Summary
Single origin coffee from Finca Santa Maria de Lourdes in San Fernando, Nueva Segovia, Nicaragua, owned by Octavio Peralta. Grown at 1550m altitude. Red Bourbon variety. Processed using natural/dry method with extended anaerobic fermentation. Flavour notes: key lime pie, blueberry, red apple and malt with a medium body and good acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Octavio Peralta
- Altitude
- 1550 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Red Apple, Malt, Lime, Blueberry
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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