Potterbeans
Nicaragua Pink Bourbon
OriginNicaragua
ProcessWashed
Summary
Single origin coffee from Finca Santa Maria de Lourdes, owned by Octavio Peralta, in the Nueva Segovia region of Nicaragua. Grown at 1550m altitude. Processed using the Peralta 'Laurel' washed process, a variation of traditional washed processing with careful Brix selection and controlled fermentation. Flavour profile includes orange, peach, lychee and white sugar with a bright acidity and medium body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Santa Maria de Lourdes
- Altitude
- 1550 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lychee, Peach, Orange
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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