Nicaragua Natural Anaerobic
Summary
A single-origin coffee from Finca Santa Maria de Lourdes, owned by Octavio Peralta, located in the San Fernando region of Nueva Segovia, Nicaragua. The farm sits at 1550m altitude and holds Rainforest Alliance certification. The coffee is of the Red Catuai variety and is processed using a natural method with an extended anaerobic fermentation (up to 72 hours in airtight tanks) followed by drying on raised beds. Flavour notes include blackberry, toffee apple, banana, and custard, with medium body and good acidity.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Octavio Peralta
- Altitude
- 1550 m.a.s.l
- Variety
- Red Catuai
- Notes
- Custard, Blackberry, Banana
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
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