Nicaragua Jinotega Honey
Summary
A single-origin coffee from the Jinotega region of Nicaragua, produced by Asociacion Aldea Global Jinotega. Sourced from the single farm 'Las Morenitas', this coffee features Marsellesa, Catimor, and Caturra varieties. Honey processed at 1200m altitude with an SCA score of 85. Flavour profile includes chocolate, caramel, vanilla, and cherry notes with full body and medium acidity. Rainforest Alliance certified and part of the WCR Verified program. The farm pays workers 35% above market standard.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Asociacion Aldea Global Jinotega
- Altitude
- 1200 m.a.s.l
- Variety
- Marsellesa, Caturra, Catimor
- Notes
- Caramel, Chocolate, Vanilla, Cherry
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
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