Potterbeans
Nicaragua Diamante
OriginNicaragua
ProcessAnaerobic, Extended Fermentation, Natural
Summary
A single-origin coffee from Finca Libre farm in El Pinabete, Mozonte, Nueva Segovia, Nicaragua. Grown at 1200-1800m altitude, this Red Catuai variety is processed using a natural/dry method with extended anaerobic fermentation (36-48 hours in airtight containers, then 15 days on raised beds). Flavour profile includes dark chocolate, hazelnut, lime and brown sugar, with a medium body and light acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Libre
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Red Catuai
- Notes
- Brown Sugar, Lime, Hazelnut, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
More from Potterbeans
See all
More Nicaragua coffees
If you notice any incorrect information, .