Potterbeans
Monteblanco Purple Caturra
OriginColombia
ProcessAnaerobic, Co-Fermentation, Lactic Fermentation, Washed, Yeast Fermentation
Summary
Monteblanco Purple Caturra from Monteblanco Farm in Palestina, Huila, Colombia, managed by the Sánchez family. Grown at 1,730 metres above sea level. Purple Caturra variety. Processed as a washed microlot with 150-hour anaerobic fermentation using tropical fruits, lactobacillus and specialised yeast. Flavour notes include tropical candy, cola and orange blossom with bright acidity and medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Monteblanco Farm
- Altitude
- 1730 m.a.s.l
- Variety
- Purple Caturra
- Notes
- Orange Blossom, Cola, Candy
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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