Monteblanco Purple Caturra
Monteblanco Purple Caturra
Potterbeans

Monteblanco Purple Caturra

OriginColombia
ProcessAnaerobic, Co-Fermentation, Washed, Yeast Fermentation

Summary

Monteblanco Purple Caturra from Monteblanco Farm in Palestina, Huila, Colombia, managed by the Sánchez family. Grown at 1,730 metres above sea level. Purple Caturra variety. Processed as a washed microlot with 150-hour anaerobic fermentation using tropical fruits, lactobacillus and specialised yeast. Flavour notes include tropical candy, cola and orange blossom with bright acidity and medium body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerMonteblanco Farm
Altitude1730 m.a.s.l
VarietyPurple Caturra
NotesOrange Blossom, Cola, Candy

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The roaster

Potterbeans
Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've stepped away from coffee-to-go culture for a slower, more intentional approach—one that honours the care producers invest from seed to cherry. Their line-up leans into single origins, anaerobic and honey-process lots (the Nicaragua Natural Anaerobic and Kenya Nandi Hills stand out), alongside blends and a Sail Coffee collaboration. There's a pottery studio on-site where Lucy Brown hand-throws tumblers and espresso cups, designed to make your coffee ritual feel a little more considered. Subscriptions available, with free UK shipping over £50.

AI-assisted description, based on roaster & cupping data.

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