
Potterbeans
Monteblanco Purple Caturra
OriginColombia
ProcessAnaerobic, Co-Fermentation, Washed, Yeast Fermentation
Summary
Monteblanco Purple Caturra from Monteblanco Farm in Palestina, Huila, Colombia, managed by the Sánchez family. Grown at 1,730 metres above sea level. Purple Caturra variety. Processed as a washed microlot with 150-hour anaerobic fermentation using tropical fruits, lactobacillus and specialised yeast. Flavour notes include tropical candy, cola and orange blossom with bright acidity and medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerMonteblanco Farm
Altitude1730 m.a.s.l
VarietyPurple Caturra
NotesOrange Blossom, Cola, Candy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
