Creativa Coffee District: Panama Geisha Anaerobic
Summary
Single-origin Geisha from Creativa Coffee District in Boquete, Chiriquí, Panama. Produced by Lucrecia Alvarado at Finca Callejon Seco. Natural anaerobic processing (Static Cherry) with 72-hour fermentation. Light roast, ideal for filter. Tasting notes of rose, apricot, mango, strawberry, and honey. Cup score 92.75. Grown at 1625 masl.
V60
- Coffee in
- 16 g
- Water
- 240 g
- Time
- 2:30
Grind: medium/fine
- 1.Rinse the filter to eliminate any paper taste. Pre-heat your mug/vessel with hot water and discard.
- 0:00Pour 40ml
- 0:30Pour 40ml (total 80ml)
- 0:50Pour 40ml (total 120ml)
- 1:10Pour 40ml (total 160ml)
- 1:30Pour 40ml (total 200ml)
- 1:50Pour 40ml (total 240ml)
Brew should end around 2:30, don't allow past 2:50.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92.75
- Producer
- Lucrecia Alvarado
- Altitude
- 1625 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Mango, Rose, Honey, Strawberry
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
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