Cloud Candy: Congo Drc

Summary

Single origin coffee from Bugarula village, South Kivu, Democratic Republic of the Congo, produced by the SOPACDI cooperative. A Bourbon varietal, washed processed with a double fermentation: first depulped and fermented for 12 hours in dry tanks, then washed, sorted, and fermented for another 12 hours underwater, finally dried on raised beds under shade cover for 16–25 days. Cup score 86. Tasting notes include cotton candy, passion fruit, and magnolia.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

86

Producer

SOPACDI

Altitude

1500 m.a.s.l

Variety

Bourbon

Notes

Cotton Candy, Passion Fruit, Magnolia

The roaster

Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…