
Pilot Coffee Roasters
Huadquiña 'espresso' – Peru
OriginPeru
ProcessWashed
Summary
Huadquiña 'Espresso' is a Peruvian coffee from C.A.C. Huadquiña, a co-operative of 300 farming families in the Santa Teresa district of Cusco, operating since 1964. The coffee is grown at 1500-2200m altitude and is USDA Organic, EU Organic, and Fair Trade certified. It features Bourbon, Typica, and Catimor varieties and is washed processed. Flavour notes include stewed pear, cacao, and grape jelly. Structured yet generous, it works well as a bold espresso while remaining approachable across brew methods.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerC.A.C. Huadquiña
Altitude1500 - 2200 m.a.s.l
VarietyBourbon, Typica, Catimor
NotesCocoa, Grape, Pear
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