Huadquiña 'espresso' – Peru

Summary

Huadquiña 'Espresso' is a Peruvian coffee from C.A.C. Huadquiña, a co-operative of 300 farming families in the Santa Teresa district of Cusco, operating since 1964. The coffee is grown at 1500-2200m altitude and is USDA Organic, EU Organic, and Fair Trade certified. It features Bourbon, Typica, and Catimor varieties and is washed processed. Flavour notes include stewed pear, cacao, and grape jelly. Structured yet generous, it works well as a bold espresso while remaining approachable across brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

C.A.C. Huadquiña

Altitude

1500 - 2200 m.a.s.l

Variety

Bourbon, Typica, Catimor

Notes

Cocoa, Grape, Pear

The roaster

Pilot Coffee Roasters

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…