Picapau
Nicaragua Finca El Tucan
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A fine Robusta coffee from Finca El Tucan, located in the Miraflor nature reserve in Estelí, Nicaragua. Produced by Lucas Venturim, this coffee is grown at 210 meters above sea level in the Espirito Santo region of Brazil. The variety is Conillon Canephora, processed using the pulped washed method. It offers a sensory profile of hazelnut, pepper, and a velvety texture, showcasing the potential of Robusta as a refined and elegant coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucas Venturim
- Altitude
- 210 m.a.s.l
- Variety
- Conilon
- Notes
- Hazelnut, Pepper
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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