Nicaragua Community Lot

Summary

A microlot from Nicaragua, produced by Gold Mountain Coffee Growers, a social enterprise working with local farmers. This lot combines daily harvests of red and yellow Caturra, Catuai, and some red Pacamara, all naturally processed and sun-dried on raised beds for about 34 days. The cup is very soft with long persistence and sweetness, featuring notes of honey and almond reminiscent of baklava, with a hint of ripe mango adding complexity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Gold Mountain Coffee Growers

Altitude

1300 - 1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Mango, Almond

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…