Kenya Karindundu

Summary

A natural processed coffee from the Karindundu Factory in Kiambu, Kenya, grown at 1,600 meters above sea level. The estate Mchana spans over 900 hectares, with volcanic red soils and a community of over 170 workers. Cherries are sun-dried on African beds for about 35 days. The cup offers notes of yellow fruit like pineapple, red fruit like blueberry, and a warm hazelnut finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Karindundu Factory

Altitude

1600 m.a.s.l

Variety

Batian, Ruiru 11, K7

Notes

Pineapple, Blueberry, Hazelnut

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…