Picapau
Italiano
OriginBrazil, Peru
Roast levelMedium
Summary
A blend of 80% Arabica from Brazil and Peru, and 20% Fine Robusta (Conillon) from the Espirito Santo region of Brazil, from the Venturim farm. Balanced cup with light acidity, high body, and long persistence. Ideal for espresso and moka. Flavour notes of cocoa, dried fruit, and persistent finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Conilon
- Notes
- Cocoa, Dried Fruit
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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