Picapau
Ethiopia Yaye
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Yaye is a natural processed coffee from the Sidamo region, produced by local farmers at the Yaye washing station. Grown at an altitude of 2,300 meters, this heirloom variety offers a complex and sweet cup with notes of strawberry jam, grapefruit, and almond, featuring a soft, velvety body and refreshing aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Local Farmers
- Altitude
- 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Grapefruit, Almond, Strawberry
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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