Picapau
Ethiopia Idido
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
Ethiopia IDIDO is a washed coffee from the Yirgacheffe region, produced by Mikiyas Idido at the Small Producers Idido farm. Grown at 2100 meters above sea level, this Heirloom variety offers a balanced cup with delicate jasmine, orange, and apricot notes, and a velvety body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Mikiyas Idido
- Altitude
- 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Orange, Jasmine
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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