Decaf - La Serranía

OriginColombia

Roast levelMedium

Summary

A decaffeinated specialty coffee from Colombia's Huila region, specifically the La Serranía mountainous area spanning Pitalito, Acevedo, Palestina, Timaná, and Suaza. Sourced through long-term relationships with Caravela and local producers. Decaffeinated using the Sugarcane Ethyl Acetate (EA) method, a natural process that preserves aromatic intensity. Offers a sweet and full-bodied cup with notes of brown sugar, caramel, and marzipan, with a crème brûlée-like aroma. Best suited for espresso.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedYes — Sugarcane EA

NotesCaramel, Brown Sugar, Marzipan

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The roaster

Perky Blenders

Perky Blenders is a London-based specialty coffee roaster with a solid range of blends and single origins. Their resident lineup—Forest Blend, Anthem Blend, Acacia Blend, Jazzy Max—covers both espresso and filter territory. A rotating Coffee of the Month brings fresh singles in regularly; July's Colada from Honduras lands with coconut, honeydew melon, and cocoa nibs. They've got decaf, brew bags, cold brew, and a proper selection of home brewing gear and espresso machines. Multiple subscription clubs—Flexi Club, Variety Club, gift subscriptions—keep your grinder stocked without thinking about it. Based in East London's E11 and shipping direct, they also work wholesale. Straightforward specialty coffee beans from a proper London roaster.

AI-assisted description, based on roaster & cupping data.

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