Decaf - La Serranía
Summary
A decaffeinated specialty coffee from Colombia's Huila region, specifically the La Serranía mountainous area spanning Pitalito, Acevedo, Palestina, Timaná, and Suaza. Sourced through long-term relationships with Caravela and local producers. Decaffeinated using the Sugarcane Ethyl Acetate (EA) method, a natural process that preserves aromatic intensity. Offers a sweet and full-bodied cup with notes of brown sugar, caramel, and marzipan, with a crème brûlée-like aroma. Best suited for espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Notes
- Caramel, Brown Sugar, Marzipan
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The roaster
Perky Blenders is a London-based specialty coffee roaster with a solid range of blends and single origins. Their resident lineup—Forest Blend, Anthem Blend, Ac…
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