PERC
Peru Los Quispe Gesha
OriginPeru
Roast levelLight
ProcessAnaerobic
Summary
This coffee comes from Roger Quispe in Chontalí, Cajamarca, Peru. The Quispe family hand-picks ripe cherries, which are floated to sort for density, then anaerobically fermented for 36 hours before depulping and drying in solar dryers. It offers a creamy body, subtle citrusy acidity, and soft floral notes, with flavors of orange marmalade, tropical fruits, honeysuckle, and yoo-hoo.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roger Quispe
- Variety
- Geisha
- Notes
- Orange Marmalade, Chocolate, Honeysuckle
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
AI-assisted description, based on roaster & cupping data.
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