Peru El Palto
Summary
A bright and fruity natural coffee from the Asociacion de Productores Cafetaleros Juan Marco El Palto in the Amazonian Andes of northern Peru. Grown at 1800 MASL, this Caturra and Bourbon lot is processed naturally on raised beds, resulting in notes of blood orange, apricot, and nougat.
Espresso
- Coffee in
- 16 g
- Coffee out
- 36 g
- Time
- 27 s
- Temperature
- 96°C
Grind: 6
TDS: 8.58
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:20
- Temperature
- 96°C
Grind: 0.425mm
TDS: 1.42
AeroPress
- Coffee in
- 22 g
- Water
- 360 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.425mm
TDS: 1.3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 82.8
- Producer
- Asociacion de Productores Cafetaleros Juan Marco El Palto
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Apricot, Nougat, Blood Orange
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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