Perc Up
Summary
PERC UP is a balanced and sweet coffee blend from multiple origins, grown at 1300-1900 meters above sea level. It combines a washed Ethiopian coffee with other components, resulting in a reliable daily driver. The cup offers flavors of sweet orange and brown sugar, with notes of baking spices and toffee. Roast color is 68.8 Agtron, best rested 6-8 days.
Espresso
- Coffee in
- 16 g
- Coffee out
- 40 g
- Time
- 22 s
- Temperature
- 96°C
Grind: 9
TDS: 7.81
V60
- Coffee in
- 20 g
- Water
- 320 g
- Time
- 3:00
- Temperature
- 96°C
Grind: 0.450mm
TDS: 1.39
AeroPress
- Coffee in
- 23 g
- Water
- 350 g
- Time
- 1:30
- Temperature
- 96°C
Grind: 0.300mm
TDS: 1.21
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1300 - 1900 m.a.s.l
- Notes
- Brown Sugar, Baking Spice, Orange, Toffee
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The roaster
PERC is a specialty coffee roaster from Atlanta, founded in 2010 by Philip, who started as Panther's Eye Roasting Company, roasting all night and biking around…
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