Passenger
San Isidro Labrador
OriginCosta Rica
ProcessWashed
Summary
A washed process Gesha coffee from producer Johel Monge of Hacienda San Isidro Labrador, grown at 1950 masl in Santa Maria de Dota, Los Santos region of San José, Costa Rica. The lot has placed in the top ten of Costa Rica's Cup of Excellence for five consecutive years, with a 1st place win in 2023. Flavor notes include plum, orange, jasmine, with complex florals reminiscent of spearmint and balanced notes of raw honey and marmalade.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Johel Monge
- Altitude
- 1950 m.a.s.l
- Variety
- Geisha
- Notes
- Plum, Orange, Jasmine
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The roaster
Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…
AI-assisted description, based on roaster & cupping data.
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