Ratnagiri Estate Anaerobic Process
Ratnagiri Estate Anaerobic Process
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Ratnagiri Estate Anaerobic Process

OriginIndia
ProcessAnaerobic, Washed

Summary

This single-origin coffee from Ratnagiri Estate is produced by Ashok & Divya Patre in Chikmagalur, India. It features the Catuai variety grown at 1350 masl, processed using a washed anaerobic method. Flavour notes include strawberry, toasted nuts, and banana.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Ashok & Divya Patre
Altitude
1350 m.a.s.l
Variety
Catuai
Notes
Roasted Nuts, Banana, Strawberry

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Passenger is a Lancaster, Pennsylvania specialty coffee roaster with a frozen secret—literally. Since day one, they've been freezing their green coffee to lock…

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