Peru - Los Tulipanes
Summary
A honey-processed coffee from northern Peru's Cajamarca region, produced by small-scale growers in Callayuc and Huabal and processed by Cultivar Coffees. Varieties include Catuaí, Caturra, Bourbon, and Pache. Grown at 1,800-1,850 masl, it offers floral-toned fruit notes: rich dark chocolate, bing cherry, tangerine, strawberry, lychee, and rose in a sweet, syrupy body, equally fitting for filter or espresso.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small-scale growers in Callayuc & Huabal, processed by Cultivar Coffees
- Altitude
- 1800 - 1850 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Pache
- Notes
- Lychee, Tangerine, Rose, Cherry, Dark Chocolate, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
More from Partners Coffee
See all
More Peru coffees
If you notice any incorrect information, .