
Miracle On North 6th Street
Summary
Miracle On North 6th Street is a seasonal medium-light roast blend from Marcala, Honduras. It combines washed and natural processed coffees from Finca Las Acacias and Finca Caviflor, produced by Roger Antonio Domínguez Marquez and Henry Urquia. The cup offers notes of orange, honey, ginger, cinnamon, and Malbec, with a flavor profile inspired by warm spiced mulled wine.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 5:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Roger Antonio Domínguez Marquez & Henry Urquia
- Altitude
- 1350 - 1550 m.a.s.l
- Variety
- Catuai, Bourbon, IHCAFE 90
- Notes
- Cranberry, Ginger, Honey, Orange, Cinnamon
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The roaster

Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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