Lucía Muñoz
Summary
Single-origin washed coffee from Lucía Muñoz Guevara's farm Finca La Lúcuma in Casería Santa María, La Cascarilla, Jaén, Cajamarca, Peru, grown at 2,000 masl. Varieties include Caturra, Bourbon and Pache. Light roast offering notes of mango, kiwi, caramel, honey and milk chocolate, with layers of marzipan, raspberry and brandied cherry. Suited for both filter brewing and single origin espresso.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lucía Muñoz Guevara
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Pache
- Notes
- Caramel, Mango, Raspberry, Milk Chocolate, Kiwi, Honey, Cherry, Marzipan
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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