Honduras - San Francisco
Summary
Honduras San Francisco is a natural-processed single-origin coffee from Finca San Francisco in Marcala, La Paz, Honduras, produced by Roger Antonio Domínguez Márquez. This Red Bourbon coffee, grown at 1,300 masl, is lightly roasted and delivers a full-bodied cup with notes of strawberry, raspberry, pomegranate molasses, brown sugar, and dark chocolate.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Pour over
Ratio 1:15- Coffee in
- 20 g
- Water
- 200 g
- Time
- 2:40
Grind: Medium-Fine
Brew over 100 g of ice
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roger Antonio Domínguez Márquez
- Altitude
- 1300 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Raspberry, Brown Sugar, Dark Chocolate, Pomegranate Molasses, Strawberry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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