Honduras - Edin Lopez
Summary
Single-origin coffee from Honduras produced by Edin Geovany Lopez at Finca Manantial in El Cedral, Santa Bárbara. Grown entirely of the Pacas variety at 1,600 masl and washed processed. Balanced and comforting cup with notes of milk chocolate, hazelnut, toffee, red apple and pear. Suits both filter and espresso.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edin Geovany Lopez
- Altitude
- 1600 m.a.s.l
- Variety
- Pacas
- Notes
- Red Apple, Pear, Milk Chocolate, Toffee, Hazelnut
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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