Honduras - Carlos Damian
Summary
A washed single-origin coffee from Honduras produced by Carlos Damian Rodriguez on the Bella Vista farm near Lake Yojoa. Grown at 1,700 masl, this Pacas variety offers a balanced, comforting cup with notes of milk chocolate, toffee, and almond, complemented by a subtle acidity of peach, apple, and grape. Recommended for both filter and espresso.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:16- Coffee in
- 50 g
- Water
- 800 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Damian Rodriguez
- Altitude
- 1700 m.a.s.l
- Variety
- Pacas
- Notes
- Caramel, Milk Chocolate, Peach
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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