Guatemala - Santa Elisa
Summary
A washed Red Bourbon coffee from Finca Santa Elisa Pachup on the slopes of Acatenango volcano in Antigua, Guatemala, produced by Proyectos del Pacifico, S.A. and processed under the care of Los Volcanes. The lot offers elegant clarity and sweetness with notes of blood orange, tangerine, brown sugar, caramel, sugar cookie, and subtle florals.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Proyectos del Pacifico, S.A.
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Cookie, Blood Orange
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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