Guatemala - Relámpago
Summary
Finca Relámpago is the newest undertaking of Los Volcanes Coffee, located on the middle slopes of the Agua Volcano in Ciudad Vieja, Sacatepéquez, Guatemala. This washed Bourbon coffee is grown at 1,630 masl and roasted to a medium level. It is an easy-drinking coffee with notes of milk chocolate, red apple, and ginger snap, along with subtle stone fruit, dried orange, caramel, and chai spice. It is suitable for both filter and espresso preparations.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Los Volcanes Coffee
- Altitude
- 1630 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Milk Chocolate, Spice, Orange, Apple
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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