Guatemala - Las Moritas
Summary
Guatemala Las Moritas is a light-roasted washed coffee from Finca Las Moritas, owned by Higinio and Aura Gómez, in San Antonio La Paz, El Progreso, Guatemala, within the Sierra de las Minas. This lot, produced with Los Volcanes, features a variety they call 'nance,' possibly yellow catuaí or yellow caturra. The cup is round and balanced with notes of brown sugar, molasses, ginger cookie, warm spice, pineapple, pear, and orange zest, medium-high brightness. Grown at 1,700–1,800 masl.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Higinio & Aura Gómez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Yellow Catuai, Yellow Caturra
- Notes
- Pear, Cola, Brown Sugar, Ginger, Molasses, Pineapple
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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