Flatiron
Summary
Flatiron is a medium-dark roasted espresso blend combining coffees from Huila, Colombia and Carmo de Minas, Brazil, from producers Yonatan and Julian Gonzales and the Pereira Family. It is processed with both washed and natural methods and brings a balanced, sweet cup with notes of dark chocolate, praline, and dates. Grown at 1,000-1,600 masl.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
Moka pot
Ratio 1:12- Coffee in
- 20 g
- Coffee out
- 235 g
- Time
- 3:00
Grind: Fine
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yonatan and Julian Gonzales & Pereira Family
- Altitude
- 1000 - 1600 m.a.s.l
- Notes
- Date, Praline, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
More from Partners Coffee
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .