Edin Lopez Gesha
Summary
This special release gesha comes from Edin Geovany Lopez of Santa Bárbara, Honduras, grown on a small farm overlooking Lake Yojoa. Produced like a traditionally washed coffee but sealed in barrels for anoxic fermentation, then sun-dried, it is incredibly clean, round and syrupy with notes of melon, strawberry, blackberry, peach, lime, jasmine and a hint of caramel in the finish.
V60
Ratio 1:16.5- Coffee in
- 17 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 98°C
Grind: Medium
Kalita
Ratio 1:16.5- Coffee in
- 17 g
- Water
- 300 g
- Time
- 2:45
- Temperature
- 98°C
Grind: Medium/Medium-Coarse
AeroPress
Ratio 1:16.5- Coffee in
- 17 g
- Water
- 300 g
- Time
- 2:30
- Temperature
- 98°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Edin Geovany Lopez
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Lime, Jasmine, Melon
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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