Yemen Sharqi Haraz Anaerobic Natural

Summary

This microlot from Eastern Haraz in Yemen's Sana'a Governorate is produced by smallholder farmers and curated by Pearl of Tehama. The Yemenia heirloom variety undergoes an anaerobic natural process: cherries are sealed in tanks and fermented anaerobically for 48-72 hours, then dried whole on raised beds for 15-20 days. Roasted light to preserve acidity and aromatic detail, it offers tasting notes of dried strawberry, green apple, and graham cracker with a structured, layered, and rustic cup profile.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Smallholder farmers (curated by Pearl of Tehama)

Variety

Yemenia

Notes

Graham Cracker, Green Apple

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…