
Paradise Roasters
Yemen Sharqi Haraz Anaerobic Natural
OriginYemen
Roast levelLight
ProcessAnaerobic, Natural
Summary
This microlot from Eastern Haraz in Yemen's Sana'a Governorate is produced by smallholder farmers and curated by Pearl of Tehama. The Yemenia heirloom variety undergoes an anaerobic natural process: cherries are sealed in tanks and fermented anaerobically for 48-72 hours, then dried whole on raised beds for 15-20 days. Roasted light to preserve acidity and aromatic detail, it offers tasting notes of dried strawberry, green apple, and graham cracker with a structured, layered, and rustic cup profile.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder farmers (curated by Pearl of Tehama)
VarietyYemenia
NotesGraham Cracker, Green Apple
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