Yemen Sharqi Haraz Anaerobic Natural
Yemen Sharqi Haraz Anaerobic Natural
Paradise Roasters

Yemen Sharqi Haraz Anaerobic Natural

OriginYemen
Roast levelLight
ProcessAnaerobic, Natural

Summary

This microlot from Eastern Haraz in Yemen's Sana'a Governorate is produced by smallholder farmers and curated by Pearl of Tehama. The Yemenia heirloom variety undergoes an anaerobic natural process: cherries are sealed in tanks and fermented anaerobically for 48-72 hours, then dried whole on raised beds for 15-20 days. Roasted light to preserve acidity and aromatic detail, it offers tasting notes of dried strawberry, green apple, and graham cracker with a structured, layered, and rustic cup profile.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerSmallholder farmers (curated by Pearl of Tehama)
VarietyYemenia
NotesGraham Cracker, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy