
Paradise Roasters
Taiwan Taiwu Champagne Natural
OriginTaiwan
ProcessFermentation
Summary
A single-origin coffee from Taiwan, grown in the Pingtung mountains by Indigenous Paiwan tribe farmers. The Typica variety, originally brought from Kona more than 80 years ago, is processed using the Champagne natural method: wine yeast fermentation followed by carefully controlled drying. Tasting notes include strawberry, milk chocolate, and peach.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
VarietyTypica
NotesMilk Chocolate, Peach, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
