Taiwan Taiwu Champagne Natural

Summary

A single-origin coffee from Taiwan, grown in the Pingtung mountains by Indigenous Paiwan tribe farmers. The Typica variety, originally brought from Kona more than 80 years ago, is processed using the Champagne natural method: wine yeast fermentation followed by carefully controlled drying. Tasting notes include strawberry, milk chocolate, and peach.

Details

Format

Bean

Decaffeinated

No

Variety

Typica

Notes

Milk Chocolate, Peach, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…