
Paradise Roasters
Sumatra Siamang Forest
OriginIndonesia
ProcessFermentation
Summary
Sumatra Siamang Forest is a single-origin coffee from Sumatra, Indonesia. The coffee is processed using the traditional Giling Basah (wet-hulling) method combined with a special Nira anaerobic fermentation, where local Lactic Acid Bacteria and Saccharomyces cerevisiae yeast cultivated from palm sap are used to ferment the coffee underwater in an oxygen-free environment. The cup profile features notes of cane sugar, white grapes, fresh herbs, buttered toast, and toffee.
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FormatBean
DecaffeinatedNo
ProducerLeo
NotesToffee, Cane Sugar
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