Sumatra Siamang Forest
Sumatra Siamang Forest
Paradise Roasters

Sumatra Siamang Forest

OriginIndonesia
ProcessFermentation

Summary

Sumatra Siamang Forest is a single-origin coffee from Sumatra, Indonesia. The coffee is processed using the traditional Giling Basah (wet-hulling) method combined with a special Nira anaerobic fermentation, where local Lactic Acid Bacteria and Saccharomyces cerevisiae yeast cultivated from palm sap are used to ferment the coffee underwater in an oxygen-free environment. The cup profile features notes of cane sugar, white grapes, fresh herbs, buttered toast, and toffee.

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Details

FormatBean
DecaffeinatedNo
ProducerLeo
NotesToffee, Cane Sugar

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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