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Sumatra Siamang Forest

OriginIndonesia

ProcessAnaerobic, Wet-Hulled

Summary

Sumatra Siamang Forest is a single-origin coffee from Sumatra, Indonesia. The coffee is processed using the traditional Giling Basah (wet-hulling) method combined with a special Nira anaerobic fermentation, where local Lactic Acid Bacteria and Saccharomyces cerevisiae yeast cultivated from palm sap are used to ferment the coffee underwater in an oxygen-free environment. The cup profile features notes of cane sugar, white grapes, fresh herbs, buttered toast, and toffee.

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Details

Format: Bean
Decaffeinated: No
Producer: Leo
Notes: Toffee, Cane Sugar

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…

AI-assisted description, based on roaster & cupping data.

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