Sumatra Abyssinia Natural

Summary

A single-origin natural processed coffee from Sumatra, Indonesia. Grown by Back Bay Estate (Lisa & Leo's Organic Coffee) in North Sumatra at 1400-1500 meters elevation. The coffee is from the rare Abyssinia variety, an heirloom cultivar originally from Ethiopia. Processed as a natural—ripe cherries dried on raised beds for 28-35 days. Tasting notes include geranium blossoms, cane sugar, white grapes, and fresh herbs, with floral aromatics and a sweet, full-bodied cup.

Details

Format

Bean

Decaffeinated

No

Producer

Back Bay Estate

Altitude

1400 - 1500 m.a.s.l

Variety

Abyssinia

Notes

Cane Sugar

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…