
Paradise Roasters
Kona Tropical Punch Espresso
OriginUnited States
Roast levelMedium
ProcessWashed, Yeast Fermentation
Summary
A 100% Kona coffee from select farms in Hōlualoa, North Kona, Hawai'i, grown between 1,600 and 2,500 feet. Composed of Typica, SL34, and Geisha varieties. Washed process with yeast fermentation, roasted as an espresso roast. Flavour profile includes passionfruit, dried mango, jasmine, white grape, honeyed black tea, and candied lime zest with a creamy, full body and bright, juicy acidity. Awarded 96 points by Coffee Review.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score96
Altitude488 - 762 m.a.s.l
VarietySL34, Geisha, Typica
NotesDried Mango, Passion Fruit, Jasmine
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