Espresso Havana
Espresso Havana
Paradise Roasters

Espresso Havana

OriginNicaragua, Indonesia
Roast levelDark
ProcessNatural

Summary

Espresso Havana is a dark roast espresso blend from Paradise Coffee Roasters, combining a Nicaragua Gesha Natural (contributing citrus peel, cherry, and milk chocolate notes) with an Aged Sumatra Lintong (adding heavy body, smoke, and spice). The flavor profile features sweet and spicy notes, dark chocolate, toasted nuts, cedar, and smoke with a creamy mouthfeel. With milk, it develops notes of chocolate milk, cherry, and vanilla. Designed as a dark roast espresso, it is recommended for brewing at 93°C/199°F with a 20g dose yielding 40mL in 25 seconds.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
VarietyGeisha
NotesCedar, Milk Chocolate, Vanilla, Smoky, Spice, Cherry, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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