East Java Lactic Natural - Walida Cooperative

Summary

A single-origin coffee from the Walida Cooperative in East Java, Indonesia, grown at 1200 meters elevation on the slopes of Mount Argopuro in Situbondo Regency. The coffee varieties include Lini S288 and Kartika. Processed using a lactic natural method: coffee cherries are fermented in anaerobic tanks with added starter cultures, then sun-dried on raised beds, resulting in a full-bodied cup with creamy texture. Tasting notes include fruit candies and toasted marshmallow with a lingering sweet aftertaste.

Details

Format

Bean

Decaffeinated

No

Producer

Walida Cooperative

Altitude

1200 m.a.s.l

Variety

Kartika 1

Notes

Candy, Marshmallow

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…