East Java Lactic Natural - Walida Cooperative

OriginIndonesia

ProcessFermentation

Summary

A single-origin coffee from the Walida Cooperative in East Java, Indonesia, grown at 1200 meters elevation on the slopes of Mount Argopuro in Situbondo Regency. The coffee varieties include Lini S288 and Kartika. Processed using a lactic natural method: coffee cherries are fermented in anaerobic tanks with added starter cultures, then sun-dried on raised beds, resulting in a full-bodied cup with creamy texture. Tasting notes include fruit candies and toasted marshmallow with a lingering sweet aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerWalida Cooperative

Altitude1200 m.a.s.l

VarietyKartika 1

NotesCandy, Marshmallow

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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