Clydesdale Estate Natural

OriginJamaica

ProcessNatural

Summary

This coffee comes from the historic Clydesdale Estate in St. Andrew parish, Jamaica, grown at approximately 1,000 meters in the Blue Mountains. It is a natural-processed Typica variety coffee with tasting notes of hazelnut, milk chocolate, red berry, toast, and soft citrus acidity. The natural processing method introduces gentle red fruit aromatics over the classic Blue Mountain profile of hazelnut, cocoa, and warm baked notes. This is a rare and historically significant release, as natural-process Jamaica Blue Mountain coffee was only recently allowed for export, with this lot being part of the first wave.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerClydesdale Estate

Altitude1000 m.a.s.l

VarietyTypica

NotesMilk Chocolate, Hazelnut, Citrus

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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