Pacificaffe
Decaf Mexico Swiss Water
OriginMexico
Summary
A decaffeinated single origin coffee from Mexico, grown by smallholder farmers in the Chiapas and Oaxaca regions at 1500-1700m altitude. Varieties include Bourbon, Caturra, and Criolla. Processed using the Swiss Water decaffeination method, which uses only water without solvents. Flavour notes include caramel and spices.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Caramel, Spice
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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