Decaf Mexico Swiss Water
Decaf Mexico Swiss Water
Pacificaffe

Decaf Mexico Swiss Water

OriginMexico

Summary

A decaffeinated single origin coffee from Mexico, grown by smallholder farmers in the Chiapas and Oaxaca regions at 1500-1700m altitude. Varieties include Bourbon, Caturra, and Criolla. Processed using the Swiss Water decaffeination method, which uses only water without solvents. Flavour notes include caramel and spices.

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Details

FormatBean
DecaffeinatedYes — Swiss Water Process
Altitude1500 - 1700 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Spice

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The roaster

Pacificaffe
Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they translated into Hungarian themselves. They roast roughly 100 tons annually across two machines: a modern 45kg computer-controlled Dutch roaster for robusta, and their trusty original for specialty arabica. You'll find single origins alongside signature blends, plus a steady stream of Great Taste Award winners—they've collected at least one every year since 2021. In late 2024 they opened Esztergom's first specialty café on Vörösmarty utca. Beans come in 250g or kilo bags; they also custom-roast for other cafés and hotels across Hungary. One foot firmly in tradition, the other exploring what's next.

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