
Pacificaffe
Decaf Mexico Swiss Water
OriginMexico
Summary
A decaffeinated single origin coffee from Mexico, grown by smallholder farmers in the Chiapas and Oaxaca regions at 1500-1700m altitude. Varieties include Bourbon, Caturra, and Criolla. Processed using the Swiss Water decaffeination method, which uses only water without solvents. Flavour notes include caramel and spices.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedYes — Swiss Water Process
Altitude1500 - 1700 m.a.s.l
VarietyBourbon, Caturra
NotesCaramel, Spice
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