Uganda Bantu Blossom
Uganda Bantu Blossom
Origo Coffee

Uganda Bantu Blossom

OriginUganda
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Uganda Bantu Blossom is a specialty coffee from the Rwenzori region in western Uganda, grown at 1500-2000m altitude. The coffee is produced from SL-14 and SL-28 varieties, processed using natural anaerobic method. It features a flavour profile of brown spice, citrus, and chocolate, with a dense body, juicy texture, and high acidity. The coffee scored 87 points in Q grading. It is roasted medium and suitable for both espresso and filter preparation. The beans are sourced through collaboration with Agrievolve, working directly with smallholder farmers in the region.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1500 - 2000 m.a.s.l
VarietySL28, SL14
NotesChocolate, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Origo Coffee
Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast on a Loring Smart Roaster — among the most precise and most energy-efficient machines going — both for their own coffee shop and for anyone who takes the cup seriously at home. The range splits into espresso, filter, and competition-grade microlots, with private label roasting on offer: sit down for a cupping, pick your beans, dial in the profile, and walk away with your own coffee. Beyond beans they stock tea, artisan chocolate, and home and professional equipment, and run accredited barista courses alongside classes for enthusiasts. Subscriptions and office supply round it out.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy