Uganda Bantu Blossom

Summary

Uganda Bantu Blossom is a specialty coffee from the Rwenzori region in western Uganda, grown at 1500-2000m altitude. The coffee is produced from SL-14 and SL-28 varieties, processed using natural anaerobic method. It features a flavour profile of brown spice, citrus, and chocolate, with a dense body, juicy texture, and high acidity. The coffee scored 87 points in Q grading. It is roasted medium and suitable for both espresso and filter preparation. The beans are sourced through collaboration with Agrievolve, working directly with smallholder farmers in the region.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Altitude

1500 - 2000 m.a.s.l

Variety

SL28, SL14

Notes

Chocolate, Citrus

The roaster

Origo Coffee

Origo Coffee has been roasting in Romania since 2013 and has grown into one of Bucharest's specialty anchors under the banner 'People of Specialty'. They roast…