
Origo Coffee
Uganda Bantu Blossom
OriginUganda
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Uganda Bantu Blossom is a specialty coffee from the Rwenzori region in western Uganda, grown at 1500-2000m altitude. The coffee is produced from SL-14 and SL-28 varieties, processed using natural anaerobic method. It features a flavour profile of brown spice, citrus, and chocolate, with a dense body, juicy texture, and high acidity. The coffee scored 87 points in Q grading. It is roasted medium and suitable for both espresso and filter preparation. The beans are sourced through collaboration with Agrievolve, working directly with smallholder farmers in the region.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score87
Altitude1500 - 2000 m.a.s.l
VarietySL28, SL14
NotesChocolate, Citrus
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