Fito Montiel, Santos Arnulfo Díaz
Fito Montiel, Santos Arnulfo Díaz
Onibus

Fito Montiel, Santos Arnulfo Díaz

OriginEl Salvador
ProcessNatural

Summary

This coffee from El Salvador's Chalatenango region is a collaboration between two farms: La Hondurita, run by two-time COE winner Fito Montiel and his son José, and Machuca farm, run by the Díaz family brothers William, Renato, and Santos. The Pacamara variety is processed using the Natural method, with shade-drying on African beds for 36-42 days at La Hondurita and fermentation followed by drying on dry beds at Machuca. Grown at 1,550-1,700m altitude, the coffee offers notes of red grape, tropical fruit, and white peach with a clean cup. The two lots are blended in a 50:50 ratio by exporter Cafe Nor.

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Details

FormatBean
DecaffeinatedNo
ProducerFito Montiel, Santos Arnulfo Díaz
Altitude1550 - 1700 m.a.s.l
VarietyPacamara
NotesGrape, Peach

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The roaster

Onibus
Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus on quality, sustainability, and hospitality that shows in every roast. They work with single origins and thoughtful blends, sourcing with transparency and releasing new coffees regularly. Beyond their many cafes across Tokyo, Nasu, Bangkok, Taipei, Taichung, and Ho Chi Minh City, they offer subscriptions for home brewers who want a steady rotation of excellent beans. Onibus feels like a neighborhood roaster that happened to go global—without losing its soul. It's the kind of coffee that connects people, one cup at a time.

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