
Onibus
Fito Montiel, Santos Arnulfo Díaz
OriginEl Salvador
ProcessNatural
Summary
This coffee from El Salvador's Chalatenango region is a collaboration between two farms: La Hondurita, run by two-time COE winner Fito Montiel and his son José, and Machuca farm, run by the Díaz family brothers William, Renato, and Santos. The Pacamara variety is processed using the Natural method, with shade-drying on African beds for 36-42 days at La Hondurita and fermentation followed by drying on dry beds at Machuca. Grown at 1,550-1,700m altitude, the coffee offers notes of red grape, tropical fruit, and white peach with a clean cup. The two lots are blended in a 50:50 ratio by exporter Cafe Nor.
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FormatBean
DecaffeinatedNo
ProducerFito Montiel, Santos Arnulfo Díaz
Altitude1550 - 1700 m.a.s.l
VarietyPacamara
NotesGrape, Peach
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