Fito Montiel, Santos Arnulfo Díaz

Summary

This coffee from El Salvador's Chalatenango region is a collaboration between two farms: La Hondurita, run by two-time COE winner Fito Montiel and his son José, and Machuca farm, run by the Díaz family brothers William, Renato, and Santos. The Pacamara variety is processed using the Natural method, with shade-drying on African beds for 36-42 days at La Hondurita and fermentation followed by drying on dry beds at Machuca. Grown at 1,550-1,700m altitude, the coffee offers notes of red grape, tropical fruit, and white peach with a clean cup. The two lots are blended in a 50:50 ratio by exporter Cafe Nor.

Details

Format

Bean

Decaffeinated

No

Producer

Fito Montiel, Santos Arnulfo Díaz

Altitude

1550 - 1700 m.a.s.l

Variety

Pacamara

Notes

Grape, Peach

The roaster

Onibus

Onibus Coffee is a Japanese specialty coffee roaster rooted in Tokyo's Nakameguro neighborhood. Their mission—enriching city life through coffee—drives a focus…