One Half
Ecuador Yungilla Sidra Natural
OriginEcuador
ProcessNatural
Summary
Single origin coffee from Ecuador, Azuay region. Produced by Juan Carlos Velez. Sidra variety, natural processed, grown at 2000 masl. Flavour profile includes white floral, pluot, pink grapefruit, cinnamon sugar, and cherry compote.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Carlos Velez
- Altitude
- 2000 m.a.s.l
- Variety
- Sidra
- Notes
- Plum, Chamomile, Grapefruit, Cherry, Cinnamon
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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