One Half
Ecuador Vinka Sidra Yeast Washed
OriginEcuador
ProcessWashed, Yeast Fermentation
Summary
A single-origin coffee from Ecuador, grown in the Loja region at 1600 masl. Produced by Maria Fernanda and Carlos. The coffee is of the Sidra variety and processed using a yeast washed method. Flavour notes include raspberry, golden kiwi, red apple, and cinnamon sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Maria Fernanda and Carlos
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Red Apple, Raspberry, Kiwi, Cinnamon
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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