One Half
Ecuador La Papaya Reserve Typica Mejorado Yeast Washed
OriginEcuador
ProcessWashed, Yeast Fermentation
Summary
Ecuador La Papaya Reserve from producer Juan Peña in the Loja region, grown at 1600 masl. This Typica Mejorado variety is processed using a yeast washed method. Flavour notes include grape yogurt, blueberry, tangerine and a structured mouthfeel. This is an unroasted green coffee bean.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1600 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Tangerine, Blueberry
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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