One Half
Ecuador La Papaya B7 Anaerobic Natural
OriginEcuador
ProcessAnaerobic, Natural
Summary
Ecuador La Papaya B7 from producer Juan Peña in the Loja region of Ecuador. Processed using 120 hours anaerobic natural method. B7 variety grown at 1600 masl. Flavour notes include roselle, purple grape, berry sorbet, and winey. This is an unroasted green coffee bean.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 1600 m.a.s.l
- Variety
- B7
- Notes
- Winey, Grape, Hibiscus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
More from One Half
See all
More Ecuador coffees
If you notice any incorrect information, .