One Half
Ecuador La Florida Sidra Tri-up La Flor
OriginEcuador
Summary
A single-origin coffee from Ecuador's Loja region, produced by Fabricio & Ramiro Coronel Pilco at Finca La Florida. Grown at 1600 masl, this Sidra variety undergoes a Tri-Up la flor processing method. Flavour notes include pink rose, heirloom apricot, blueberry, and cherry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Fabricio & Ramiro Coronel Pilco
- Altitude
- 1600 m.a.s.l
- Variety
- Sidra
- Notes
- Apricot, Cherry, Blueberry
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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