One Half
Bolivia Sol De La Manana Caturra Natural
OriginBolivia
ProcessNatural
Summary
A single-origin coffee from Bolivia, grown by various smallholders in the Caranavi and Santa Cruz regions at 1600 masl. The Caturra variety is processed using the natural method. Tasting notes include red currant, green mango, purple grape, and winey flavours.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Caturra
- Notes
- Red Currant, Mango, Winey, Grape
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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