Omnia Omniroast - Kenya, Kiawamururu Factory Aa

Summary

Omnia is an omniroast coffee from the Kiawamururu Factory of the Rumukia Farmers' Cooperative Society in Nyeri County, Kenya. Grown by around 1,000 smallholders at 1,700–1,850 meters on red volcanic soils, it is fully washed, fermented 16–24 hours, and dried on raised beds for up to 21 days. The cup is complex and elegant with notes of red berries, floral accents, and red apple. As espresso it is soft, round, and lightly fruity; as filter it is lively, clear, juicy, and floral with a long finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Region

Nyeri County

Producer

Rumukia Farmers' Cooperative Society

Altitude

1700 - 1850 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Red Apple, Floral

The roaster

Black Hat Coffee is a specialty coffee roaster based in Hamburg, Germany, with a second café opening in Berlin in 2025. They roast fresh in Hamburg and focus o…